Earlier this week on, professionals in Seattle’s culinary industry, gathered to celebrate, to honor, and to indulge. StarChefs awarded culinary and mixological prowess in more than ten different categories. We saw familiar faces, and new, among the award recipients and attendees. Throughout the evening, we reveled in a menagerie of tastes from caffeinated to fermented brews, sweet cakes to marinated smelt, crispy cucumbers to luscious scallops. We highlight our best bets.